Anthonys Slowcooker Chili |
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Prep Time: 35 Minutes Cook Time: 120 Minutes |
Ready In: 155 Minutes Servings: 4 |
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I am not the master behind this chili. Ground pork and Italian sausage make this a meaty affair. Serve with crispy thin tortilla chips, hot sauce, and sour cream. Ingredients:
1 1/4 lbs ground pork |
1 teaspoon celery salt |
1 medium sweet pepper |
1 (28 ounce) can crushed tomatoes |
2 (8 ounce) cans kidney beans |
1 large italian sausage |
2 tablespoons garlic |
2 tablespoons salt |
2 tablespoons black pepper |
3 tablespoons cumin |
1 tablespoon paprika |
1 -2 cup water, divided |
2 medium onions |
2 tomatoes |
1 tablespoon hot chili powder |
0.5 (6 ounce) can green chilies |
2 tablespoons tamarind juice |
1 teaspoon brown sugar |
1 tablespoon soy sauce |
Directions:
1. Brown ground pork with celery salt and pepper in a frying pan.
2. Add crushed tomatoes and beans to slow cooker.
3. Add the browned pork to the slow cooker.
4. Brown Italian sausage with garlic, salt, pepper, cumin, and paprika.
5. Add sausage to slow cooker.
6. Add tiny bit of water.
7. Chop ontiions and tomatoes; saute; add to slow cooker.
8. Add chili powder; taste first to make sure it isn't too salty.
9. Add green chilies, tamarind juice, brown sugar and soy sauce.
10. Add water, about half a cup, to make sauce thinner.
11. Simmer for about 2 hours for the flavors to really mix together.
12. Serve with sour cream, cheese, chives, thin crispy tortilla chips, or anything ya want!
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