Anthony's Favorite Stuffed Shells (Lite-Bleu) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a healthier version of Anthony's Favorite Stuffed Shells. We've reduced the calories down from 656, the fat down from 34.4g, and the carbs down from 47.7g. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. Ingredients:
8 ounces low-carb pasta, jumbo shells, cooked |
16 ounces part-skim ricotta cheese |
4 ounces fat-free cottage cheese |
8 ounces reduced-fat mozzarella cheese, shredded |
1/4 cup fresh parsley, chopped |
1 teaspoon salt |
1 teaspoon black pepper |
2 eggs |
3 cups spaghetti sauce, divided |
1 cup fat-free parmesan cheese, grated |
Directions:
1. Preheat oven to 425°F In a large bowl, mix ricotta, cottage, and mozzerella cheeses, parsley, salt, pepper, and eggs thoroughly.
2. Pour 2 cups of the sauce in a 9x13x2 pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
3. Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese. Bake 30-40 minutes until bubbly. Let stand 15 minutes before serving.
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