Anthony's Favorite Stuffed Shells |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try Anthony's Favorite Stuffed Shells (Lite-Bleu) Ingredients:
1 (16 ounce) box jumbo pasta shells, cooked |
32 ounces ricotta cheese |
16 ounces mozzarella cheese, shredded |
1/4 cup parsley, chopped |
1 teaspoon salt |
1 teaspoon black pepper |
3 eggs |
52 ounces spaghetti sauce (2 jars barillo classico) |
1 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 425°F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
2. Pour a little more than half the sauce in a 9x13x2 pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
3. Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese.
4. Bake 30-40 minutes until bubbly. Let stand a few minutes before serving.
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