Anthony and Jeff's Breakfast Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe has been modified from a basic bran muffin recipe to be a breakfast muffin. Wrap the muffins once cooled and freeze. Take one out each evening to have for breakfast the following day with coffee. Ingredients:
4 cups wheat flour, whole-grain |
2 cups wheat bran |
1 1/3 cup flax seed |
2 cups all-bran cereal |
2 cups rolled oats |
2 cups grape nuts cereal |
1 cups walnuts |
2 cups raisins |
4 tbsp baking soda |
2 tsp salt |
1 cup olive oil |
4 large eggs |
5 cups milk |
Directions:
1. Preheat oven to 400
2. Lightly oil muffin tins.
3. Grind flax seed.
4. Combine all dry ingredients.
5. Combine oil, eggs, and milk.
6. Add to the dry ingredients and mix till dry ingredients are moist.
7. Spoon into prepared muffin tins.
8. Bake 22 minutes.
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