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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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What's wrong with adding one more sunomono recipe to the Recipezaar database? From Healthy First Courses. I replaced brown sesame seeds in original recipe with black. If using brown sesame seeds, lightly toast. A real palate cleanser preparing you for that next bite of yummy teriyaki chicken! Ingredients:
2 english cucumbers, peeled, cut in half lengthwise, seeded, then cut into 1/4-inch slices |
1 -2 green onion, cut crosswise into 2-inch pieces then thinly sliced lengthwise |
2 teaspoons black sesame seeds |
1 tablespoon shoyu |
2 tablespoons rice vinegar (regular or seasoned) |
2 teaspoons sugar |
2 teaspoons dark sesame oil |
Directions:
1. In a medium sized glass bowl, whisk together the dressing.
2. Add the cucumber slices and toss to coat.
3. Place on a platter and garnish with the green onions and sesame seeds.
4. Serve slightly chilled or best at room temperature.
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