Another Sour Cream Chicken |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I love sour cream and chicken and am always looking for a new way to fix it. This was well received by the family. All I served it with was some boiled new potatoes. Of course, I went a little heavy on the broccoli, but that's only because we love it so much! Ingredients:
4 boneless skinless chicken breasts |
salt and pepper |
1/2 cup butter |
1/2 medium onion, chopped |
1 tablespoon garlic, chopped |
1 teaspoon paprika |
2 (16 ounce) packages frozen broccoli, cooked & drained well |
1 (16 ounce) carton sour cream |
1/2 cup mayonnaise |
1/2 cup parmesan cheese, grated |
Directions:
1. Preheat over to 375 degrees F.
2. Season chicken with salt& pepper.
3. In small skillet, melt butter; add onion and garlic and saute for a few minutes.
4. Add paprika and mix.
5. Smush chicken in the mixture, coating well.
6. Place in shallow baking dish.
7. Spoon leftover onion mixture over breasts.
8. Bake in oven for 20 minutes.
9. Cover with foil and bake 10 more minutes.
10. Arrange drained, hot broccoli on top of and around chicken.
11. Mix sour cream and mayonnaise and spoon over all.
12. Sprinkle with Parmesan cheese.
13. Broil low in oven for 10 minutes.
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