Another Idea for You Amish Friendship Bread Starter |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I took a couple of recipes off here and and ended up with this. I think it's wonderful. My guy and little girl ate it up. Sort of reminded me of a spiced rum cake, but without the rum. Ingredients:
2 cups amish starter |
1/2 cup all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ginger |
1 teaspoon salt |
3 eggs |
2/3 cup canola oil |
1/3 cup applesauce |
1 tablespoon vanilla extract |
2 apples, peeled and cored |
3 ripe bananas |
1 cup chopped walnuts |
1 cup chopped dates |
1 cup raisins |
Directions:
1. Preheat oven to 325°F
2. Lightly grease two 9x5 loaf pans.
3. Pour your starter into a large plastic bowl and use a wooden spoon to mix in the next 12 ingredients.
4. Put the apples and bananas in a food processor for a minute than add to bowl.
5. Then mix in the walnuts, dates, and raisins.
6. Divide the batter evenly into both pans then cover it loosely with foil.
7. Bake for about an hour and twenty minutes.
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