Another Hot Crab Dip Recipe |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
1/2 lb cream cheese, softened |
1 cup shredded cheddar cheese |
4 fluid ounces sour cream |
2 teaspoons worcestershire sauce |
1 teaspoon dijon mustard |
1/2 lb fresh backfin crab meat |
1/3 cup chopped green onion |
Directions:
1. Preheat oven to 350°F.
2. In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
3. Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
4. Spoon the mixture into a 1-quart buttered casserole dish.
5. Bake for 20-30 minutes until top is set and mixture is hot.
6. Garnish the top with remaining green onions.
7. Serve dip with Tortilla chips or crackers.
|
|