 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
|
This is my husband's favorite casserole. It has ground beef, spaghetti sauce, and cream cheese. Feel free to substitute BBQ sauce or ketchup for the spaghetti sauce and ground turkey for ground beef. Any cream soup will do in place of the mushroom soup in a pinch. Ingredients:
1 lb ground beef or 1 lb ground turkey |
1 medium onion, chopped |
4 ounces cream cheese |
2/3 cup milk |
16 ounces cream of mushroom soup |
1/2 cup spaghetti sauce or 1/2 cup barbecue sauce or 1/2 cup ketchup |
10 biscuits (1 can refrigerated biscuits or enough biscuit dough for 10 biscuits) |
Directions:
1. Cook the ground beef and the onion together. Drain.
2. Mix everything except the biscuits together.
3. Pour into a greased 2 quart casserole dish and top with the biscuits.
4. Bake at 375 for 30-40 minutes or until biscuits are done and mixture is bubbly.
|
|