 |
Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Posting in reply to recipe request. Taken from Jean Pare's Appetizer Book. Ingredients:
2 lbs spareribs, bones cut in short lengths |
2 tablespoons soy sauce |
2 tablespoons water |
1 tablespoon brown sugar |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon ginger |
1/4 cup all-purpose flour |
4 eggs, slightly beaten |
fat (for deep frying) |
Directions:
1. Cut meat between bones and set aside.
2. Measure soy sauce,water,sugar,garlic powder,salt and ginger into large bowl.
3. Stir in flour.
4. Add eggs and mix.
5. Add ribs and stir carefully into mixture.
6. Let stand 1/2 hour.
7. Deep fry a few at a time in hot fat 375F til browned.
8. (Quick Dry Ribs) add 1 tsp garlic powder or more to taste to pkg of Chicken Shake and Bake and put into bag.
9. Shake damp ribs to coat and deep fry.
|
|