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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A sweet, tangy bean salad. Ingredients:
1 cup sugar (if you prefer a less sweet bean salad, reduce this amount to 3 tablespoons and add more to taste) |
1/2 teaspoon salt |
1 cup white, cider, or champagne vinegar (and 1/4 tsp balsamic, to taste) |
1 (16 ) can green beans, drained |
1 (16 ) can yellow beans, drained |
1 (16 ) can lima beans, drained (optional) |
1 (16 ) can garbanzo beans, drained |
16 ounces red kidney beans, drained |
1 green pepper, slivered (or red/yellow/orange bell pepper or a combination) |
4 celery, sliced (or fennel) |
3 medium onions, sliced thin |
Directions:
1. Combine sugar, salt vinegar in pan, bring to boil for 1 min.
2. Let cool.
3. Toss all other ingredients together and pour the vinegar mixture over them.
4. Marinate for 24 hrs in refrigerator, stirring occasionally.
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