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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a lower fat, healthier version that I threw together this morning. Came out YUMMY! Try it spread with fat-free cream cheese while it's still warm, it's awesome. Ingredients:
1/2 cup butter |
1 cup splenda sugar substitute |
1/2 cup plain fat-free yogurt |
1 cup unsweetened applesauce |
6 medium over-ripe bananas |
2 1/2 cups whole wheat flour |
5 1/2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
Directions:
1. Preheat oven to 350°F.
2. Spray 2 loaf pans with cooking spray.
3. In medium bowl, combine flour, baking powder, cinnamon and cloves. Set aside.
4. In another bowl, cream together butter and Splenda.
5. Blend in mashed bananas.
6. Add flour mixture to wet mixture, stir together just until combined.
7. Spread in pans and level off with knife or spatula.
8. Bake for approximately 1 hour or till toothpick inserted in center comes out clean.
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