2 small red potatoes, cubed |
1/2 medium carrot, finely chopped |
1/4 cup(s) finely chopped onion |
2 tablespoon(s) butter |
2 cup(s) half-and-half cream |
1 package(s) (6 ounces) boneless skinless pink salmon |
1/2 cup(s) fresh or frozen corn |
1/4 teaspoon(s) dried rosemary, crushed |
1/4 teaspoon(s) dried parsley flakes |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
1/8 teaspoon(s) rubbed sage |
1/8 teaspoon(s) dried thyme |
