Annika's Pizza & Pasta Sauce |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup! You don't have to cook this in a slow cooker. You can heat it up on the stove, then blend as usual. You can can also add more or less garlic depending on your personal preference. Ingredients:
1 (28 ounce) can of whole peeled tomatoes |
1 (14 1/2 ounce) can diced tomatoes, with green chilis |
1 (14 1/2 ounce) can of diced tomatoes in juice |
1 onion, diced |
3 -6 cloves garlic, minced |
2 teaspoons basil |
2 teaspoons thyme |
2 teaspoons oregano |
2 tablespoons brown sugar |
1 tablespoon tomato paste |
Directions:
1. Combine all ingredients in slow cooker and cook on low, overnight or 8 hours.
2. Puree in batches, in a blender until smooth. Reheat and serve however you like it.
3. ENJOY!
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