Annette's Great Ham Glaze |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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This has been a favorite among family and friends for years! I hope you enjoy it too. Ingredients:
1/2 cup packed brown sugar |
8 tablespoons butter |
1/2 cup gold rum (such as bacardi gold®) |
1/4 cup dark molasses |
3 tablespoons spicy mustard |
1 tablespoon cider vinegar |
salt and pepper to taste |
Directions:
1. Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
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