Anne's Quick Apple Dumpling Bundles |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Easy enough for your busiets day. Only 6 ingredients. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1/2 cup chopped pecans |
7 1/2 ounces refrigerated pie crusts |
12 ounces frozen spiced apples, thawed (stouffer's harvest apple) |
1 egg white, lightly beaten |
sugar |
12 ounces caramel topping, warmed |
Directions:
1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan 5-6 minutes or until toasted and fragrant. Remove from oven; increase oven temperature to 425.
2. Unroll piecrust on a lightly floured surface. Cut piecrust into forths. Divide apples among each fourth, placing in center. Pull corners together over apples, pinching edges to seal. Place on a lightly greased aluminum foil-lined baking sheet; brush with egg white, and sprinkle with sugar.
3. Bake at 425 for 20-22 minutes or until golden. Serve apple bundles with caramel topping. Sprinkle with pecans.
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