Anne's Jewish Nut Ring Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
2 cup(s) all-purpose flour |
1 teaspoon(s) baking powder |
1 teaspoon(s) baking soda |
1 cup(s) sour cream |
1 stick(s) butter |
1 cup(s) granulated sugar |
2 eggs |
1 teaspoon(s) vanilla |
3/4 cup(s) walnuts chopped |
3/4 cup(s) brown sugar |
2 teaspoon(s) cinnamon |
3 tablespoon(s) butter |
Directions:
1. Mix flour, baking powder,and salt.
2. Mix baking soda and sour cream.
3. Cream butter and 1 cup sugar.
4. Add 1 egg at a time.
5. Beat in vanilla.
6. Alternately stir flour and sour cream mixture to butter mixture.
7. Pour 1/2 into bunt or spring loaded pan.
8. Mix 3/4 C brown sugar, 2 teaspoon cinnamon, and 3/4 cup chopped walnuts. Sprinkle 1/2 of mixture on batter.
9. Pour remaining batter in pain.
10. Sprinkle remaining brown sugar and nuts.
11. Drizzle 3 T of melted butter on top.
12. Bake 350 degrees for 45-50 minutes
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