Anne's Honey Mustard Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy! I haven't made this in a long time so the yield and and cook times are based purely on my memories. Ingredients:
1/3 cup honey |
1/4 cup dijon-style mustard |
1 garlic clove |
2 tablespoons lemon juice |
1 tablespoon rice wine vinegar |
1 cup canola oil or 1 cup other light vegetable oil |
1/2 teaspoon dark sesame oil |
Directions:
1. In a blender combine honey, mustard, garlic, lemon juice, and vinegar. Process until smooth about 1 minute .
2. With motor still running add canola and sesame oils until dressing is smooth and creamy.
3. Store in a refrigerator.
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