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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes. Ingredients:
3 lbs chicken pieces |
salt and pepper |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup sherry wine |
2 tablespoons butter, melted |
2 tablespoons italian salad dressing mix |
6 ounces cream cheese, cubed |
1 tablespoon onion, chopped |
Directions:
1. Wash chicken and pat dry.
2. Brush with butter.
3. Sprinkle with salt and pepper.
4. Place in crock pot.
5. Sprinkle with dry salad mix.
6. Cover and cook on low for 5 to 6 hours.
7. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
8. Cook until smooth. Pour over chicken in pot.
9. Cover and cook for 30 minutes on low.
10. Serve with sauce.
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