Anne's Carob Chip & Raisin Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I was feeling creative one day; and since my Mom is diabetic wanted her to be able to enjoy a treat too. Since we both can get migraines from chocolate, I used carob chips instead. Ingredients:
1 cup butter or 1 cup margarine, melted |
3/4 cup brown sugar |
3/4 cup sugar substitute |
2 eggs |
1 teaspoon vanilla extract |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 cup carob chips |
1 cup raisins (soaked first in boiled water-a few minutes until they plump up) |
2 tablespoons milk |
Directions:
1. Cream together, butter or margarine and sugars. Then add the vanilla extract; and eggs one at a time.
2. Add dry ingredients in order listed to the creamed mixture.
3. I added carob chips and raisins last; and then stir in milk to help moisten it properly.
4. Put in a greased and floured bundt pan.
5. Bake at 350* for 40 minutes, checking with a toothpick that the middle springs back.
6. Cool at least 10 minutes in the pan before turning out.
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