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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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I found this recipe after my mother passed away and we moved into my childhood home. I remember her making it, but didn't remember just how good it is. It's the best banana bread I've ever had. Ingredients:
2 cups sifted flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup shortening |
1 cup sugar |
1 cup mashed banana (, about 2 med) |
1 tablespoon vinegar |
7 tablespoons milk |
2 eggs |
Directions:
1. Sift together, flour, soda& salt.
2. Cream shortening, blend in sugar, add eggs, one at a time and beat until fluffy.
3. Add flour mixture alternately with bananas and liquid.
4. Beat well.
5. Add 1/2 C chopped nuts if desired.
6. Place in greased 9x5x3 loaf pan (I like glass best).
7. Bake 350 for 60-70 minutes.
8. Remove from pan to cool.
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