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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 15 |
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This is a tasty chocolate treat that a friend of mine shared with me. I haven’t made it but I have enjoyed it. This is one chocolate that I can see myself eating a lot of ! Sorry, she didn't say if her minitray had 12 or 24 cupcake servings. Please note that this needs to be stored in the fridge as it will melt at 72 degrees. Ingredients:
1 cup coconut oil (organic, nutiva) |
1 cup raw cacao powder (navitas) |
40 drops liquid stevia |
blue agave nectar (5 second squeeze) |
Directions:
1. Lightly grease your mini cupcake tray with the coconut oil.
2. Mix ingredients.
3. Pour mix into mini cupcake tray and freeze for one hour.
4. Bang tray on the counter - out they pop and bag 'em and put in the fridge.
5. Voila awesome creamy amazing treat!
6. Optional ingredients (nuts, coconut flakes, cinnamon, english toffee or peppermint stevia).
7. ENJOY!
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