Anne & Mike's Curried Pecans (Page 1) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy! Ingredients:
3 1/2 tablespoons sugar |
1 -1 1/2 teaspoon salt (to taste) |
1 1/2 tablespoons curry powder |
1 lb pecan halves |
5 tablespoons vegetable oil |
Directions:
1. Preheat oven to 275.
2. Mix sugar, salt, and curry.
3. Place pecans on baking sheet and sprinkle with oil and spices.
4. Bake 30 minutes, stirring every 10 minutes.
5. (Don't Refrigerate. Will keep 2 to 3 weeks.).
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