Anne Byrn's Oven-Baked Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 16 |
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This recipe comes from Byrn's cook What Can I Bring? She says it is a delicious meal, fit for company; so I am saving it here for future reference. Ingredients:
1/2 cup honey |
1/4 cup ketchup |
2 tablespoons butter (1/4 stick) |
2 tablespoons light brown sugar |
2 tablespoons fresh lemon juice |
1/4 teaspoon garlic powder |
4 (4 -5 lb) pork tenderloin |
salt and pepper |
1/3 cup dijon mustard |
Directions:
1. Place rack in center of oven. Preheat oven to 325 degrees.
2. Place honey, ketchup, butter, brown sugar, lemon juice and garlic powder in a small saucepan. Simmer about 5 minutes. Keep heat LOW. Remove from heat.
3. Rinse pork and dry with paper towels. Place in a large roasting pan or 2 9x13 glass dishes. Sprinkle with salt and pepper and additional garlic powder. Generously brush tops of meat with mustard.
4. Bake uncovered 15 minutes and then brush with honey glaze. Continue baking 2 hours, brushing every 15 minutes.
5. Let meat rest 20 minutes before serving.
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