Annas Spinach Artichoke Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Great for A Snack!!!!

Ingredients:

2 pkg. frozen artichoke hearts

1 jar alfredo sauce

2 pkg. frozen chopped spinach

1 red onion diced

1 block cream cheese diced

1 cup shredded mozzarella

1/3 cup romano cheese

1/3 cup parmesan cheese

fresh cracked black pepper

4 fresh garlic cloves chopped

dash of garlic powder for taste

fresh corn tortillas for chips

4 tablespoons of olive oil

Directions:

1. In A Small Sauce Pan Sauté Onion With 4 Tablespoons Of Olive Oil. Then Add All Other Ingredients And Cook Until All Cheese Is Melted. Then Pour Mixture Into A 8X8X2 Square Glass Pyrex Dish And Bake At 350 For 15 Minutes Until Nice & Bubbly. Cut Corn Tortillas Into Triangle Shapes And Fry In A Light Oil Until Chips Are Crunchy.

By RecipeOfHealth.com