Anna's Bread Machine Wheat-Free Spelt-Rye Bread |
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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) water |
2 tablespoon(s) olive oil |
2 tablespoon(s) vinegar |
2 tablespoon(s) ground flaxseed (optional) |
1-2 tablespoon(s) basil (optional) |
0 1/2 cup(s) oat flour |
1 1/2 cup(s) spelt flour |
2 cup(s) rye flour |
2 tablespoon(s) vital wheat gluten |
2 teaspoon(s) active dry yeast |
1 teaspoon(s) salt |
Directions:
1. Add the ingredients to the bread maker in the order listed (liquids, seeds, flours, gluten, yeast, salt). If you don't have oat flour, it can be made by grinding or food processing rolled oats. Use your bread maker's shortest bread making setting and enjoy!
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