Annacia's Butterscotch Peanut Pudding |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same. Ingredients:
1 (42 g) package jello sugar-free fat-free butterscotch pudding |
2 tablespoons natural-style peanut butter |
2 cups nonfat milk |
cocoa (optional) |
chopped dry roasted peanuts (optional) |
Directions:
1. Put the peanut butter in a bowl.
2. Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.
3. Mix in the remaining milk.
4. Add the dry pudding mix and using the whisk blend well.
5. Let stand till firm.
6. Top servings with cocoa and/or chopped peanuts.
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