Annabelle's Sweet Macaroni Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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A friend's mom gave me this recipe on the 4th of July. It was yummy! It almost has a sweet and sour flavor from the sugar and the vinegar. A nice change from plain old mayo. I think some cooked chicken could be added for a meal salad. Any kind of pasta could be used as well. Annabelle used tri-color rotini pasta at the picnic. Ingredients:
3 cups cooked macaroni or 3 cups rotini pasta |
2 large tomatoes, diced |
2 large cucumbers, diced |
1 small onion, diced |
1/4 cup white vinegar |
5 tablespoons sugar |
1/2 cup mayonnaise |
Directions:
1. Drain cooked pasta and cool.
2. In a large mixing bowl, combine all ingredients and stir well.
3. Add any more salt, pepper, sugar and/or mayo to your liking.
4. Store in refridgerator, stir again before serving.
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