Yes, this is another recipe from Food and Drink Magazine. A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. They're easy to make at home, she says, but cautions the real trick is having a good sharp mandolin slicer to cut the fruit thinly. I had fun making these beautiful garnishes so I thought I would share. They may be made with your favourite fruits, unpeeled pears or apples sliced lengthwise, or peeled and uncored pineapple are good choices. Use your imagination. Ingredient amounts are approximate, you can add more or less fruit and icing sugar to taste.