Ann Richard's Liberal Chicken from the Houston Chronicle

Prep Time: 60 Minutes

Cook Time: 0 Minutes

Ready In: 60 Minutes

Servings: 8

Couldn't find the original printed in the Houston Chronicle but here are my handwritten notes from my sister

Ingredients:

2 -3 lbs boneless skinless chicken breasts

2 teaspoons pan roasted cumin seeds

1 bunch fresh cilantro

3 -5 serrano peppers, seeded

6 garlic cloves

fresh ginger (a trimmed 2-3 inch piece)

1/2 cup fresh lemon juice

1 tablespoon paprika

2 teaspoons cayenne

2 teaspoons salt

1/2 teaspoon sugar

1/2 cup olive oil

1 lemon (sliced fresh to marinate and then grill with chicken)

Directions:

1. Food process all but the olive oil and fresh lemon slices.
2. Gradually add the 1/2 cup olive oil into the food processor.
3. Put chicken and the pesto from the processor with sliced lemons into a large ziploc bag for at least 1-2 hours or up to overnight.
4. Grill.
5. Eat.

By RecipeOfHealth.com