Anita's Wonderfully Easy Chicken |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Just as the title says, this is easy to prepare; but it tastes just wonderful. My SIL prepared this for us one day and I had to have the recipe. Note that the alcohol in the wine cooks off; this dish is acceptable for children. Ingredients:
6 boneless skinless chicken breasts |
1 (7 ounce) can sliced mushrooms, drained (optional) |
1 (8 ounce) can progresso italian-style fine bread crumbs |
6 slices swiss cheese |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 cup white wine |
Directions:
1. Roll the chicken breasts in the bread crumbs and place in a pyrex baking pan, being sure they fit without overlapping. Cover each breast with a slice of Swiss cheese. Sprinkle mushrooms over, if used.
2. Mix together the wine and cream of mushroom soup and pour over all.
3. Bake 50 minutes in a preheated 350 degree F. oven.
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