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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & Delicious! Ingredients:
3 -4 large ripe tomatoes, seeded (squeezed) |
2 -3 cloves garlic (fresh, crushed) |
1 medium sweet onion, to taste |
1/2 cup cilantro, to taste |
1 jalapeno, to taste |
1 tomatillo (if available) |
3 -5 dashes ground cumin |
3 -5 dashes cajun seasoning |
3 -5 dashes hot sauce |
1 tablespoon fresh lime juice (a must!) |
Directions:
1. Chop in processor on Pulse, slow.
2. Chop onion first and tomatoes last.
3. Add spices, juice.
4. Be careful not to over-process.
5. Drain to get excess water out.
6. Serve alone with chips or as a condiment.
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