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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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We all loved this growing up. It was the one thing Mom could make that didn't get even one complaint from any of us five kids! Ingredients:
1 lb ground beef |
1/2 cup rice |
1 1/2 cups celery (chopped) |
1 cup chicken broth |
1 large onion (chopped) |
1 green pepper (chopped) (optional) |
2 tablespoons soy sauce |
1 (8 ounce) can water chestnuts (sliced) |
1 (10 3/4 ounce) can cream of mushroom soup |
Directions:
1. Heat oven to 350 degrees.
2. Brown ground beef and onoin; drain off fat.
3. Mix together beef, onion and all other ingredients.
4. Place into a casserole dish and bake uncovered for one hour or until rice is tender.
5. May top with cashews to serve!
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