Anita Baker's Smothered Chicken |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Martha Stewart. Total Comfort Food. Ingredients:
2 tablespoons olive oil |
5 tablespoons unsalted butter |
1 (6 lb) chicken, cut into 8 pieces, rinsed and patted dry |
coarse salt |
black pepper |
2 tablespoons all-purpose flour |
1 small onion, minced |
1 -2 cup store-bought low sodium chicken broth |
1 tablespoon chopped fresh parsley |
Directions:
1. Heat olive oil and 1 tablespoon butter in a large heavy skillet set over medium heat.
2. Season chicken with salt and pepper, rubbing it into the skin.
3. Add chicken, skin-side down to the skillet; cook, turning once, until well browned. Remove and set aside.
4. Melt remaining 4 tablespoons butter in the same skillet.
5. Sprinkle in flour and cook, whisking constantly, until golden brown.
6. Add onion and cook until softened, about 2 minutes.
7. Whisk in chicken broth; bring to a boil.
8. Return chicken to skillet. Cook, partially covered, until chicken is cooked through and sauce has thickened.
9. Transfer to a serving platter; garnish with parsley. Serve immediately.
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