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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 32 |
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I got this recipe from a 4-H cookbook. This is something a little different. I love the taste of the anise in this. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
1 tablespoon anise seed |
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Cream butter and sugar.
2. Add beaten eggs, vanilla and anise seed.
3. Add dry ingredients and mix well.
4. Chill dough for several hours.
5. Roll out to 1/8 inch thickness.
6. Cut with favorite cutters.
7. Bake on ungreased cookie sheet 10 - 15 minutes at 325.
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