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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 60 |
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this recipe is a McCormicks..I found it when I was looking for another recipe... I'm definitely going to make these for Christmas... even though i'm looking for another recipe I'm having a great time finding all these others. Read more .!!! Ingredients:
1/2 cup (1 stick) butter, softened |
1 cup sugar |
1 egg |
1/2 teaspoon mccormick® pure vanilla extract |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 3/4 cups sifted flour |
1 1/2 teaspoons mccormick® anise seed |
optional...1/2 cup finely chopped pecans |
Directions:
1. . Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Add baking powder and salt to sifted flour; sift again. Gradually add dry ingredients and anise seed to butter mixture, beating well after each addition.
2. 2. Shape dough into log, about 1 1/2 inches in diameter and 12 inches long. Wrap in wax paper. Refrigerate at least 2 hours.
3. 3. Preheat oven to 400°F. Cut log into thin slices and place 1 inch apart on greased baking sheets.
4. 4. Bake 8 minutes or until golden brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
5. ...........................................................................................
6. frost with a powdered sugar/water frosting with anise oil added for extra flavor.
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