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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 26 |
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Ingredients:
2 cups all-purpose flour |
1/2 cup sugar |
2 1/2 teaspoons anise seeds |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
3 tablespoons vegetable oil |
2 teaspoons vanilla extract |
2 eggs, lightly beaten |
vegetable cooking spray |
1 teaspoon water |
1 egg white, lightly beaten |
1 1/2 tablespoons turbinado sugar |
Directions:
1. Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended.
2. Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water and egg white; stir well. Brush over dough.
3. Bake at 350° for 20 minutes. Remove from baking sheet to a wire rack, and let cool. Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides down, on a baking sheet. Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar. Bake at 350° for 20 minutes or until dry. Let cool on wire racks.
4. Note: 1 1/2 tablespoons granulated sugar may be substituted for the 1 1/2 tablespoons turbinado sugar.
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