Angry Bird Bar-B-Cue Chicken and Sausage |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy to make. My family loves it.... my kids get a kick out of eating dinner named after a game they love. Ingredients:
1 pound andouille sausage, sliced |
1 red onion, chopped |
4 cloves garlic, minced |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
1 yellow bell pepper, chopped |
1 (3 pound) rotisserie chicken, boned and shredded |
1 (20 ounce) bottle barbeque sauce |
1/4 cup water |
1 cup chopped fresh cilantro |
Directions:
1. Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.
2. Return the skillet to the stove and stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.
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