Angie's Easy Rhubarb-Strawberry Cake

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 10

Very easy summertime cake!!!

Ingredients:

1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix

3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)

1/3 cup oil (or as called for by your cake mix)

1 1/3 cups water (or as called for by your cake mix)

1 cup sugar

2 -4 cups rhubarb, cut in pieces and engough to cover cake

1 (3 ounce) package strawberry jell-o gelatin dessert

Directions:

1. Prepare cake mix as directed.
2. Pour into 9x13 or 15x10x1 inch pan.
3. Drop rhubarb over cake mix.
4. Sprinkle sugar over rhubarb.
5. Over this sprinkle 1 small pachage strawberry Jell-o (dry).
6. Bake at 350F for one hour or until cake is done.

By RecipeOfHealth.com