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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pastas to Italian sausage or meatball sandwiches, to eggplant parmigiana, or as a dipping sauce for fried mozzarella sticks. Ingredients:
1 (28 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
2 tablespoons dried parsley |
1 teaspoon dried oregano |
1/2 teaspoon dried basil |
1 clove garlic, minced |
1 teaspoon salt |
1/4 teaspoon black pepper |
4 tablespoons olive oil |
1 small onion, finely chopped |
1/2 cup red wine (not too dry) |
Directions:
1. Combine tomato sauce and paste, parsley, oregano, basil, salt and pepper.
2. Saute onion and garlic in olive oil in a large saucepan until transparent, but do not brown.
3. Add the tomato sauce blend and the red wine.
4. Simmer 30 to 45 minutes; stir occasionally.
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