Angelic Lemony Leeks & Sprouts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the veg. soc 2006 saints christmas menu Ingredients:
300 g trimmed leeks, finely sliced |
200 ml light vegetable stock |
200 g trimmed brussels sprouts |
2 tablespoons fresh lemon juice |
Directions:
1. Place the leeks in a large saucepan and add the stock.
2. Bring to the boil, cover and simmer on a low heat for 5 minutes before adding the sprouts.
3. Stir, replace the cover and simmer again for 4-5 minutes until starting to soften.
4. Drain then season and stir in the lemon juice, just before serving.
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