Angelic Blueberry Lime Trifle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Light, citrusy, coconutty, blueberry, heavenly dessert. And absolutely beautiful in a glass bowl. Ingredients:
2 packages lemon pudding mix |
1 cup sugar |
1 envelope unflavored gelatin |
4 cups water |
4 egg yolks |
1/4 cup fresh lime juice |
2 tablespoons llime zest |
1 angel food cake cubes |
1 cup fresh blueberries, or more if you want |
1 cup heavy cream |
3 1/2 ounces coconut flakes |
Directions:
1. In a large pot, combine pudding mix, sugar and gelatin; mix well. Stir in water and egg yolks, mixing well. Cook over medium heat, stirring constantly, to boil. Remove from heat and stir in juice and zest. Cool pan set in bowl of ice cubes for 15 minutes, stirring occasionally.
2. When filling is completely cool, but not set, whip cream and fold into pudding with the coconut. Gently fold in angefeel cake cubes. Pour into a clear glass bowl and refrigerate, covered, overnight.
3. To serve: decorate top with swirls of whipped cream, additional lime zest, a springling of blueberries, and coconut.
4. NOTE: Also good using all lemon or using fresh orange in place of lime juice and zest.
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