Angela's Chocolate Cream Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Whenever I prepare dinner for a friend (new baby, death in family, etc.), I always include this yummy pie, along with a carton of Cool Whip. It's the perfect ending to any meal. (Prep time does not include chilling). Ingredients:
1 cup sugar, divided |
2 tablespoons cornstarch |
1 tablespoon self-rising flour |
1/4 cup cocoa |
1/4 teaspoon salt |
2 1/4 cups milk, divided |
3 egg yolks, lightly beaten |
1 tablespoon butter |
1 teaspoon vanilla extract |
1 (9 inch) pie crusts, baked |
Directions:
1. Combine 1/4 cup sugar, cornstarch, flour, cocoa and salt in small bowl.
2. Blend well.
3. Stir in 1/4 cup milk and egg yolks.
4. In a saucepan, combine remaining 3/4 cup sugar and remaining 2 cups milk; place over medium heat and gradually bring to a boil.
5. Remove from heat.
6. Stir 1 cup hot milk mixture into the cocoa mixture, then return to saucepan.
7. Bring to a boil over medium-high heat, stirring constantly.
8. Let mixture boil for 5 minutes while continuing to stir.
9. Remove from heat and stir in butter and vanilla.
10. Pour into pie shell and let chill 2-3 hours before serving.
11. Top each slice with a dollop of Cool Whip when serving.
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