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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired. Ingredients:
1/2 cup margarine |
1 onion, chopped |
1 1/2 cups sliced fresh mushrooms |
1 (10.75 ounce) can condensed cream of mushroom soup |
8 ounces jalapeno processed cheese spread |
1 pound fresh shrimp, peeled and deveined |
1 pound angel hair pasta |
Directions:
1. In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
2. Add shrimp and cook for about 10 minutes.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
4. Pour sauce over pasta and serve.
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