 |
Prep Time: 25 Minutes Cook Time: 95 Minutes |
Ready In: 120 Minutes Servings: 2 |
|
This pie has been in my family for over 100 years. It was my great,great-great Grandmother's reciepe. This pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. I had my great grandmother make this for my wedding and it went over GREAT!!!! Ingredients:
4 egg whites |
3/4 teaspoon cream of tartar |
1 cup sugar |
4 egg yolks |
1 cup whipping cream |
3 tablespoons fresh lemon juice |
1/2 cup sugar |
2 teaspoons fresh lemon rind |
Directions:
1. First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
2. Spread into a pie pan.
3. Bake at 300 degrees for 1 hour& 15 minute.
4. Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
5. Cook over low heat stirring constately.
6. Till thick, let cool.
7. Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
8. Makes 1 pie.
|
|