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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Meringue cookies made with Splenda Ingredients:
5 egg whites |
1/3 cup splenda granular |
1 1/2 teaspoons vanilla |
1 pinch salt |
nutella |
jam |
frosting (any flavour) |
chocolate ganache |
Directions:
1. Preheat oven to 350 degrees F.
2. Lightly oil a baking sheet and set aside.
3. In a medium sized mixing bowl, whip egg whites until frothy. (you can use your electric mixer on high or a wire whisk).
4. Add splenda, vanilla and salt.
5. Mix on high speed until stiff peaks form (about 20 to 30 seconds, longer if using whisk).
6. Spoon rounded tablespoons of egg whites onto prepared baking sheet.
7. Bake in preheated oven 10-15 minutes or until golden brown.
8. Remove from pan. Cool.
9. To assemble meringues:.
10. Just before serving, sandwich Angel Bites with filling of choice by spreading the filling on the bottom of one cookie and topping with another.
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