Angel Lush With Pineapple |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a Cool Whip recipe; I thought I'd post it here. Ingredients:
1 (3 ounce) package jello instant vanilla pudding mix |
1 (20 ounce) can crushed pineapple in juice |
1 cup thawed cool whip |
1 (10 ounce) package round angel food cake |
10 small fresh strawberries (optional) |
Directions:
1. Mix dry pudding mix and pineapple with it's juice in medium bowl.
2. Gently stir in Cool Whip.
3. Let stand 5 minutes.
4. Cut cake into 3 layers, horizontally.
5. Place bottom cake layer cut side up on a serving plate,top with 1-1/3 cups of pudding mixture.
6. Cover with the middle cake layer and additional 1 cup of the remaining pudding mixture.
7. Top with remaining cake layer and the rest of pudding mixture.
8. Refrigerate for 1 hour.
9. Top with strawberries before serving.
10. Store leftovers in fridge.
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