Angel Hair with Spicy Shrimp |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3/4 pound angel hair pasta or spaghetti |
1 tablespoon olive oil |
2 cloves garlic, chopped |
1 pound frozen peeled and deveined medium shrimp, thawed |
3/4 cup dry white wine |
1/4 teaspoon crushed red pepper |
kosher salt |
2 tablespoons butter |
Directions:
1. Cook the pasta according to the package directions. Drain the pasta and return it to the pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted. Toss the pasta with the shrimp mixture.
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