Angel Hair With Oven Roasted Vegetables |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From Barilla Pasta Ingredients:
1 yellow squash, cut in half lengthwise |
1 zucchini, cut in half lengthwise |
1 cup diagonally sliced carrot |
2 red onions, cut in quarters |
1 red pepper, quartered |
1 small fennel bulb, trimmed, quartered |
5 whole garlic cloves, halved |
1/2 cup extra virgin olive oil, divided |
1 1/2 tablespoons chopped fresh thyme |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 (16 ounce) box angel hair pasta |
1 1/2 cups freshly grated parmesan cheese |
Directions:
1. Preheat oven to 425'F.
2. Place vegetables and garlic on foil-lined 10x15-inch pan. Drizzle with 1/4 cup oil; sprinkle with thyme, salt and pepper. Bake for 30 minutes or until tender, turning occasionally. Cut into bite-sized pieces.
3. Cook Angel hair according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
4. Add vegetables, cheese and remaining 1/4 cup oil to pasta. Toss, adding reserved pasta water to desired consistency. Transfer to serving platter.
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