3 tablespoon(s) olive oil |
1 pound(s) peeled, deveined large shrimp (16-20) |
3 clove(s) garlic chopped or pressed |
1/2 cup(s) sweet (red) vermouth |
3/4 cup(s) heavy cream |
1 can(s) 14 ounces can diced tomatoes |
1/2 teaspoon(s) fresh meyer lemon juice |
1/4 teaspoon(s) dried oregano |
1/2 pound(s) angel hair pasta |
1/2 teaspoon(s) kosher salt |
1/4 teaspoon(s) cracked black pepper |